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Product Details |
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3 lb. Tub (96 - 1/2 oz. cookies)
ALLERGY
INFORMATION: CONTAINS EGGS, MILK, and WHEAT.
This
cookie dough product is produced on shared equipment with PEANUT,
TREE NUT, SOY, FD&C YELLOW #5 and FD&C YELLOW #6 containing
products. Incidental residues may be present.
Shelf Life: Keep unused portions refrigerated up to 14 day
after purchase, may be frozen up to one year. Dough can be
thawed and refrozen. |
For
delicious Gourmet Cookies, pre-heat oven to 325-350º F. Use a
tablespoon to scoop out rounded balls of dough. Place dough on
an un-greased baking sheet with a spoon width separation.
Place baking sheet on center rack of oven. For soft Gourmet
Cookies, bake for 8-10 minutes. Remove sheet from oven and
place cookies on a cooling rack. For crispier Gourmet
Cookies, bake for 10-13 minutes. REMEMBER, oven temperatures
may vary, so adjust your baking time as needed. Store your
freshly baked Goodies Gourmet Cookies at room temperature in an
airtight container. Enjoy!
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INGREDIENTS: ENRICHED FLOUR
(BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NON- HYDROGENATED
SHORTENING (PALM OIL), EGGS, SALT, BAKING SODA
(SODIUM BICARBONATE), NATURAL FLAVOR, NATURAL AND ARTIFICIAL
VANILLA. |
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