|
|
 |
INGREDIENTS:
Toppings: Cheeses:
Low moisture part skim mozzarella cheese (pasteurized part skim
milk, cheese cultures, salt, enzymes), Provolone cheese
(pasteurized milk, cultures, salt, enzymes), Cheddar cheese
(pasteurized milk, culture, salt, enzymes). Sauce: Margarine
(soybean oil, partially hydrogenated soybean oil, water, salt,
vegetable mono and diglycerides, vegetable lecithin, natural
flavors, beta carotene, vitamin A palmitate added), granulated
garlic, soybean oil, water, salt. Parsley. French
bread: Enriched unbleached wheat flour (flour, malted barley
flour, niacin, reduced iron, thiamine mononitrate, riboflavin,
folic acid), water, partially hydrogenated vegetable shortening
(soybean and cottonseed oils), contains 2 percent or less of
dough conditioners (flour, corn starch, sweet whey, hydrated
monoglycerides, salt, vegetable mono and diglycerides, ascorbic
acid, enzymes, ammonium sulfate, L-cysteine, acetic acid, lactic
acid), sugar, salt, yeast.
|
