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 		 Product Details

3 Meat French Bread Pizza [Pizza 6 pack]   
(pizza baguette de carne)

    


 
ALLERGY INFORMATION: ALLERGY INFORMATION: CONTAINS SOY, MILK AND WHEAT.

Shelf Life: For best quality 8 months frozen, 4 days refrigerated/ thawed.   Pizza may be thawed and refrozen.

Instructions: Keep Frozen

 CONVENTIONAL OVEN:

Option 1:

1. Preheat oven to 375 degrees.

2. Remove clear wrap and discard tray.

3. Place product on baking sheet.

4. Bake 18 - 22 minutes until cheese melts and product is heated through.

Note: Remove product from protective wrap before placing in oven..

MICROWAVE:

1. Remove clear wrap.

2. Place product in center of microwave.

3. Microwave  on HIGH for 2-1/2 to 4 minutes or until cheese is melted.

4. Remove product from tray after cooking

Note: due to variances in ovens, cooking times may required adjustment.

Refrigerate of discard any unused portion.
 
 
Nutrition Facts
Serving Size: 1 Piece (159g)
Servings Per Container: 6
Amount Per Serving
Calories  370 Calories from fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 34%
Trans Fat 1g
Cholesterol 35mg 11%
Sodium 1100mg 46%
Total Carbohydrates 42g 14%
Dietary Fiber 2g 7%
Sugars 3g
Protein 17g
Vitamin A  10%
•
Vitamin C  15%
Calcium  20%
•
Iron  30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Toppings:  Sauce:  Water, tomato paste, modified food starch, sugar, seasoning (salt, maltodextrin, paprika, spices, citric acid, granulated garlic, granulated onion, carrageenan, beet powder), dehydrated parmesan cheese ([milk, cheese cultures, salt, enzymes], disodium phosphate, salt).  Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes).  Cooked Italian sausage:  Pork, water, spices, salt, dextrose, flavoring, TBHQ, BHT, citric acid.  Pepperoni:  Pork and beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, BHA, BHT, citric acid.  Bacon: Cured with water, salt, sodium phosphate, sodium nitrite, smoke flavoring. May contain sugar, sodium erythorbate, brown sugar, sodium ascorbate, potassium chloride, dextrose. French bread:  Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated vegetable shortening (soybean and cottonseed oils), contains 2 percent or less of dough conditioners (flour, corn starch, sweet whey, hydrated monoglycerides, salt, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, acetic acid, lactic acid), sugar, salt, yeast. (6% Sausage, 3% Pepperoni, 3% Bacon).