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 		 Product Details

 Raspberry Swirl Cheesecake [Cheesecake - 30 oz.]                          
(pastel de queso frambuesa)

                  


 (up to 14 Servings)
ALLERGY INFORMATION: CONTAINS EGGS, MILK, WHEAT and SOY.

This cheesecake product is produced on shared equipment with PEANUT and TREE NUT  containing products. Incidental residues may be present.


Shelf Life: Keep unused portions refrigerated up to 5 - 7 day after thawing, may be frozen up to one year.  Cheesecake may be thawed and refrozen.


Instructions: Thaw in refrigerator overnight.  After thawing, store in refrigerator.
 
 
Nutrition Facts
Serving Size: 1/14 of cake. (60g)
Servings Per Container: 14
Amount Per Serving
Calories  210 Calories from fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 230mg 9%
Total Carbohydrates 8g 3%
Dietary Fiber <1g 2%
Sugars 4g
Protein 3g
Vitamin A  2%
•
Vitamin C  0%
Calcium  4%
•
Iron  2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS:  Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Raspberry Filling (Corn Syrup, Raspberries, Water, Fructose, Modified Food Starch, Sugar, Tart Aric Acid, Citric Acid, Agar Agar, Natural and Artificial Flavor, FD&C NO 40,Sodium Citrate, Less than 0.01 of 1% Benzoate of Soda, Potassium Sorbate [Preservative]), Eggs, Cookie Meal (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate{Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Sugar, Vegetable Shortening [Partially Hydrogenated Soybean and/or Cottonseed Oil], Invert Sugar, Leavening [Baking Soda, Monocalcium Phosphate], Salt, Artificial Flavor, Soy Lecithin), Sweet Cream Butter, Fructose Margarine (Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Whey Solids, Vegetable Mono and Digi Ycerides, Soy, Natural and Artificial Flavors, Beta Carotene, Vitamin A Palmitate), Water, Natural Flavor.